Description
The JGF-5-NG Natural Gas Fryer handles high-volume frying tasks in commercial kitchens. With a 150,000 BTU output, it maintains consistent heat for chicken wings, fries, and seafood. The vertical design fits into standard cooklines, providing a reliable station for frying menu staples during peak service hours.
| Model | JGF-5-NG |
| POWER (BTU) | 150,000 |
| WEIGHT (KG) | 72 |
| WEIGHT (LBS) | 159 |
| Gas Type | Nature Gas |
| Size（MM） | 535*770*1190+200 |
| Size（INCH） | 21*30.3*46.8+7.8 |
Efficient Fire Tube Heating
The internal fire tube design includes baffles that increase the surface area for heat transfer. This system directs heat efficiently into the oil, reducing gas consumption while maintaining the high temperatures needed for frying frozen goods or raw chicken wings without losing heat.
Oil-Saving Cold Zone
A spacious cold zone at the bottom of the tank collects batter crumbs and food sediment. Because this area stays cooler than the frying zone, debris does not burn or carbonize. This feature extends the lifespan of your cooking oil and stops burnt flavors from transferring to fresh food.
Rapid Temperature Recovery
Dropping a heavy basket of frozen fries often lowers oil temperature. This fryer reacts quickly to restore the set heat level. Fast recovery seals food immediately upon contact with the oil, creating crispy textures and preventing greasy, soggy products.
Precise Thermostat Control
The thermostat adjusts between 93°C (200°F) and 204°C (400°F), accommodating various frying techniques. Lower temperatures suit delicate items like donuts, while higher settings handle breaded chicken and onion rings. This control allows chefs to execute specific recipes with accuracy.
More Details
French Fries in Countertop Deep Fryer
French Fries in Countertop Deep Fryer
Why Choose Us?
The JGF-5-NG offers a durable solution for kitchens requiring consistent frying output. Its stainless steel construction withstands daily cleaning, while the powerful heating system supports continuous operation. This unit provides the thermal power and oil management features necessary for professional food service environments.
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