Commercial Two Side Grddle DF-2000D

The 26.55KW heating system powers both the upper and lower plates, maintaining a steady temperature between 50°C and 300°C. This high thermal output recovers heat instantly after placing cold ingredients on the surface. Cooks can sear thick steaks or frozen burger patties rapidly without temperature drops, preventing boiled or gray meat textures during peak lunch hours.

The 670x620mm lower plate provides ample space for arranging multiple items, while the 280x535mm top plate presses down to cook evenly. This configuration handles large batches of bacon, eggs, or sandwiches in a single cycle. The heavy 410kg construction ensures the unit remains stable and stationary, even when kitchen staff operate the heavy-duty lifting mechanism repeatedly.

The One-Touch Menu Selection system allows kitchen managers to preset cooking times and temperatures for specific dishes. Staff members simply press a button to execute the correct cooking cycle for rare steaks or well-done burgers. This automation reduces human error and ensures every customer receives food cooked to the exact standard set by the head chef.

By applying heat from both the top and bottom, this griddle cooks proteins twice as fast as traditional methods. The upper platen adjusts to the thickness of the food, ensuring full contact with the surface. This method locks in moisture for juicy chicken breasts and melts cheese on burgers in seconds, helping kitchens serve more orders during rush periods.