Description
The TT-O196B Double Door Proofer offers high-volume fermentation capacity for busy commercial bakeries. With space for 36 standard 600x400mm trays, this unit maintains precise humidity and temperature levels to ensure uniform rising. The air cooling system prevents condensation buildup, while the double-door design allows easy access during peak production hours.
| Model | TT-O196B |
| Power | 4 Kw |
| Voltage | 220V50Hz |
| Weight | 135 Kg |
| Pan Size | 600×400 mm |
| Size | 1210x1030x2100 mm |
| Cooling Type | Air Cooling |
High-Volume 36-Tray Capacity
Accommodates up to 36 standard baking sheets simultaneously, allowing bakers to prepare large batches of croissants, baguettes, or buns in a single cycle. The double-door configuration minimizes heat loss when accessing specific sections, helping kitchens maintain production schedules during morning rushes.
Precise 4kW Heating System
The 4kW heating element generates consistent warmth rapidly, reducing waiting times between batches. Operating on standard 220V power, this system sustains stable internal conditions even when fully loaded with dense sourdough or heavy doughs, ensuring every loaf reaches the correct volume before baking.
Heavy-Duty Vertical Design
Standing at 2100mm, this vertical proofer maximizes floor space in crowded prep areas. The 135kg structure provides stability when loading heavy trolley racks. Its stainless steel surfaces resist corrosion from high humidity environments and wipe down quickly after shifts, meeting strict hygiene standards.
Active Air Circulation
An integrated air cooling and circulation system distributes moisture evenly across all shelf levels. This prevents dry skins from forming on dough surfaces while stopping excess water accumulation on the floor. Ideally suited for delicate pastries requiring specific hydration environments.
Why Choose Us?
This proofer supports commercial kitchens requiring reliable fermentation for large-scale baking. By combining substantial 36-tray storage with stable climate control, it reduces waste and standardizes product quality. The TT-O196B serves as a dependable station for bakeries focused on consistent texture and crumb structure.
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