Description
The TT-WE1339C Four Bulb Food Warming Station maintains plated dishes at safe serving temperatures during busy service windows. With a spacious 1370mm width, this unit covers multiple plates simultaneously on the pass. It serves as a reliable bridge between the cook line and the waitstaff, ensuring food leaves the kitchen as hot as when it was cooked.
| Model | TT-WE1339C |
| Power | 2 KW + 1 KW |
| Voltage | 220V50HZ |
| Size | 1370*500*700 MM |
| Packing Size | 1400*520*420 MM |
| Weight | 21 KG |
| Gross Weight | 24 KG |
| Temperature | 30~110 ‘C |
Precise Temperature Regulation
The 30°C to 110°C temperature range allows chefs to hold delicate sauces or hearty roasts without drying them out. The combined 3KW power output generates consistent heat across the holding area. This prevents cold spots on the counter, ensuring every dish stays warm until the server collects it.
Adjustable Heat Intensity
Different foods require specific heat levels to maintain texture. The adjustable light intensity lets the kitchen staff modify the output based on the menu. High intensity keeps fried items crisp, while lower settings protect delicate garnishes from wilting under the lamps.
Modular Assembly Design
This unit features a detachable body structure. Kitchen managers can disassemble the frame for deep cleaning or compact storage during off-seasons. This knock-down design also lowers shipping volume, reducing logistics costs for international orders.
Wide Pass-Through Coverage
Measuring 1370mm in length, the station spans standard prep tables or pass-through windows. It accommodates multiple large plates or trays side-by-side. The 21kg weight indicates a stable build that resists tipping when staff hurriedly place heavy platters on the counter.
Why Choose Us?
The TT-WE1339C provides a practical solution for maintaining food quality in high-volume commercial kitchens. Its adjustable heat settings and wide coverage area support efficient workflow at the pass. By combining precise temperature control with a modular design, this warming station adapts to the rigorous demands of hotels, buffets, and restaurants.
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