Commercial pressure fryers are designed for fast, consistent fried chicken production. By cooking under pressure, they help retain natural moisture while creating a crisp exterior with less oil absorption. Available in gas and electric models, our pressure fryers are designed to meet the demands of busy restaurants, fried chicken shops, and other high-volume kitchens.
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Unlike standard open fryers, a pressure fryer cooks food in hot oil inside a sealed, pressurized chamber. As food releases steam, the trapped moisture increases pressure inside the pot, allowing food to cook at lower oil temperatures and in less time. This pressure-frying process helps reduce oil absorption while keeping fried chicken juicy on the inside and crisp on the outside.
Twothousand’s pressure fryers are designed for efficient day-to-day operation, with programmable controls for cooking time and temperature and built-in pressure monitoring to help maintain consistent results from batch to batch. Available in both gas and electric configurations, they are suitable for restaurants, fried chicken shops, quick-service restaurants, and other high-volume foodservice operations. Contact us to discuss the right model for your kitchen.
