The People’s Bank of China guided the Yuan to a new record high against the United States dollar on Tuesday, leaving the currency 3.06 percent higher for 2013. The daily reference rate was set 55 basis points higher at 6.0969 per dollar. It was the 41st record for the Chinese currency in 2013, a year of increased capital inflows seeking higher returns.
DetailsVacuum sealing is a popular method of food preservation that greatly extends storage times. Vacuum sealing also can protect non-food items such as manufactured goods, important papers and backpacking supplies from environmental damage. Vacuum packaging once was the domain of commercial processors, but in recent years machines for household use have come on the market.
DetailsA roaster, roasting pan or turkey pan is the name given to a large piece of oven cookware. Roasters can can vary considerably in size. For a turkey, a roasting pan needs to be at least 15″- 18″ long and a rectangular or oval shape is ideal.
DetailsAn integral part of any restaurant is its refrigeration systems. Restaurant refrigeration ranges from small coolers (like a dorm fridge) to massive walk-in refrigerators and freezers, and everything in between. Here is a break down of all the different types of commercial restaurant coolers and freezers.
DetailsA list of equipment needed for a kitchen equipment, such as ovens and ranges, pots and pans, the prep area, utensils and small wares, cold storage, etc.
DetailsKnowing the external pats and internal parts of dishwasher, as well as the washing process, the drying process, you will have a new understanding of the dishwasher.
DetailsA typical restaurant kitchen is composed of different stations. A station is the area where a certain type of food is prepared. Stations help keep a restaurant kitchen running smoothly. The number of stations is dictated by what is on the restaurant’s menu. A restaurant may have several stations with specialized equipment or just one or two areas that are designated for cooking certain menu items. Budget and space are the two biggest factors in determining how many stations are in your restaurant kitchen.
DetailsFood processors and juicers often look similar and take up about the same amount of space on the kitchen counter. So Food processors or juicers? Consider the advantages and disadvantages.
DetailsTips for buying restaurant equipment. Restaurant equipment covers everything from commercial ovens to dining tables, restaurant dishes to ice machines. Deciding what type of restaurant equipment to purchase can be overwhelming for a new restaurant owner.
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