Description
Control your kitchen’s production schedule with the TT-O196A Commercial Proofing Oven. Designed for bakeries handling high volumes, this unit accommodates 18 standard 600×400 mm pans in a compact vertical footprint. It provides the stable environment needed for consistent dough fermentation, freeing your main ovens for baking while you prep the next batch.
| Model | TT-O196A |
| Power | 2.6 Kw |
| Voltage | 220V 50Hz |
| Net Weight | 85 Kg |
| Pan Size | 600×400 mm |
| Overall Size | 620×1030×2100 mm |
| Cooling Type | Air Cooling |
18-Tray High-Volume Capacity
Prepare for the morning rush by proofing up to 18 trays of croissants, baguettes, or buns simultaneously. The 600×400 mm rack spacing allows warm air to circulate evenly around every tray, eliminating cold spots. This capacity helps you stage large batches ahead of time, ensuring a steady supply of fresh baked goods reaches your display case throughout the day.
Precise Humidity & Temperature Control
Different doughs require specific climates to rise correctly. The control panel lets you adjust heat and moisture levels to suit your recipe, whether you are fermenting heavy sourdough or delicate brioche. Maintaining a stable environment prevents the dry skin that ruins crust texture and ensures the crumb structure develops fully before baking.
Space-Saving Vertical Footprint
Commercial kitchens often lack floor space. The TT-O196A utilizes vertical height rather than width, fitting into narrow corners or tight prep areas. Its 620 mm width allows it to sit next to your main ovens without blocking traffic paths, maximizing the utility of your available square footage while keeping your dough within arm’s reach.
Stainless Steel Durability
Proofers operate with high humidity, which can cause rust in inferior metals. This unit is constructed from commercial-grade stainless steel to resist corrosion and endure daily moisture exposure. The smooth interior surfaces wipe down quickly after service, allowing your staff to maintain high hygiene standards with minimal effort.
Customized Large Chamber Proofer
Why Choose Us?
The TT-O196A turns the variable variable of rising dough into a controlled step in your workflow. By securing consistent results and maximizing your kitchen’s vertical space, this proofer supports professional chefs in maintaining quality at scale.
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