Electric Two Side Grill DF-2000T

This grill utilizes 25.5 kW of power to maintain high temperatures even when loaded with frozen patties or thick steaks. The dual-sided heating mechanism cooks food faster than traditional flat-tops. This rapid heat recovery ensures consistent searing for every order, preventing boiled textures during lunch rushes.

Chefs can adjust the heat between 50°C and 300°C to suit various ingredients, from delicate vegetables to thick meat cuts. The stable thermal regulation prevents temperature drops when cold food hits the plate. This control allows kitchen staff to achieve specific doneness levels, such as medium-rare steaks or fully cooked chicken breasts, with reliability.

The configuration features a large 1005mm top plate and segmented lower zones, allowing operators to manage different orders simultaneously. This layout supports high throughput, enabling the kitchen to serve large tables at once. The heavy plates retain heat effectively, creating distinct grill marks that improve presentation without drying out the food.

Weighing 615 kg, this machine remains stable and secure in designated cooking stations. The robust chassis withstands the physical demands of continuous opening and closing in 24-hour operations. Its solid structure minimizes vibration and wear, reducing maintenance needs in environments where equipment runs all day.