Description
This 60-inch gas range equips commercial kitchens with ten open burners and two standard ovens. The unit delivers a total input of 362,000 BTU, supporting high-volume cooking environments. Its step-up configuration specifically addresses the ergonomic challenges of managing multiple pans on a crowded cooktop.
| Model | RGR60LS |
| Description | 10 burners step-up gas range with 2 ovens |
| Total input (btu/hr) | 362,000 |
| Product (WxDxH) | 1524 x 827 x 1524 mm (60 x 33 x 60 inch) |
| Packing (WxDxH) | 1650 x 1010 x 1010 mm (65 x 40 x 40 inch) |
| Net Weight (NW) | 280 kg (617 lbs) |
| Gross Weight (GW) | 362 kg (798 lbs) |
Ergonomic Step-Up Design
The rear burners sit elevated above the front row. This tiered layout allows chefs to monitor and stir sauces in back pots without reaching dangerously over hot front pans. It improves line of sight and reduces the risk of burns during busy service hours, making the management of ten active burners safer.
Independent 30,000 BTU Heating
Ten individual burners deliver 30,000 BTU each, providing substantial heat for rapid boiling and searing. Chefs control each flame separately, enabling the simultaneous preparation of high-heat stir-frys and low-heat simmers. This precise control supports diverse menus that require different temperature settings at the same time.
Cast Iron Grates and Cleaning
Heavy-duty 12×12 inch cast iron grates hold large stock pots and heavy braisers securely. Staff can remove these grates to access the pull-out crumb tray below. This tray catches grease drips and food particles, allowing the kitchen team to dispose of waste quickly at the end of a shift.
Durable Stainless Steel Build
The range features a stainless steel front and galvanized sides to resist corrosion and physical impact. Metal control knobs withstand high temperatures without cracking or melting. A stainless steel pilot system ensures consistent ignition, reducing maintenance downtime and ensuring the unit is always ready for operation.
Why Choose Us?
The RGR60LS combines powerful output with a practical design for professional brigades. With its ten-burner capacity, dual ovens, and durable construction, this machine handles the rigorous demands of hotels, banquet halls, and large restaurants.
