Professional Kitchen Space

Complete Commercial Kitchen Design Packages

Kitchen Equipment & Layouts,Direct From The Factory.

Get an optimized spatial layout designed around your menu. We provide factory-direct pricing on our complete catalog of food preparation machinery, heavy cooking ranges, and integrated stainless configurations to save your business extra markups.

25 YearsProfessional Experience
120+ CountriesCustomer Worldwide
$30M+ USDTotal Project Completed

Trusted by Global Brands

Our Customers

From global hospitality groups to independent restaurants, we provide the right equipment for efficient kitchens.

See Case Studies

Marriott
LSG Sky Chefs
Tesco
Burger King
Emirates
Metro Group

How We Work with You

Our Kitchen Design Process

we make it simple to plan your commercial kitchen space. We help you with floor plans, 3D previews, and choosing the right machines.

01

Talk About Your Menu & Space

We review your floor space, target menus, and peak hour volumes to define your workflow needs.

02

2D Overhead Floor Plan

We make a flat map showing water lines, electrical outlets, kitchen zones, and staff paths.

03

3D CAD Visual Previews

We convert plans into a 3D model showing how machinery and storage align with utility lines.

04

Equipment Making & Shipping

We assemble and test all machines in our factory before packing and shipping.

Step 1: Menu and Space Consultation

Our Past Kitchen Projects

Proven Solutions for 12 Different Business Types

See our real system layouts designed across different industry segments and space restrictions.

Hotel Restaurant Kitchen
Concept 01

Hotel Restaurant

Multiple work areas designed to handle continuous food operations, banquets, room service, and breakfast buffets smoothly.

Matching Equipment:

Combi Ovens, Cook Lines, Cold Rooms

Pastry Shop
Concept 02

Pastry Shop

Focuses on controlled temperatures. Special tables for resting dough, dough sheeters, and display cabinets to keep pastries fresh.

Matching Equipment:

Spiral Mixers, Deck Ovens, Dough Sheeters

Beach Bar
Concept 03

Beach Bar

Strong stainless steel counters built to resist humid weather, with smart under-counter coolers for quick drink preparation.

Matching Equipment:

Ice Machines, Undercounter Coolers, Blenders

Sweet Shop
Concept 04

Sweet Shop

Compact kitchen spaces planned for cooking sugars safely, fast packaging setups, and clear visual showcases for candies.

Matching Equipment:

Candy Floss Machines, Display Cases, Bain Maries

Wine Bar
Concept 05

Wine Bar

Elegant counters focusing on cold storage, temperature-controlled coolers, glass washing machines, and clean cheese/meat prep zones.

Matching Equipment:

Wine Coolers, Glass Washers, Prep Counters

Catering Kitchen
Concept 06

Catering Kitchen

High-volume layouts built for cooling foods quickly (blast chilling), fast assembly, and packing boxes for events.

Matching Equipment:

Blast Chillers, Warming Cabinets, Jacketed Kettles

Hot Carving Station
Concept 07

Hot Carving Station

A visual layout built directly in front of your guests. Safe heating setups, strong exhaust, and clear service lines.

Matching Equipment:

Rotisseries, Heat Lamps, Stainless Slicing Tables

Buffet Grill Station
Concept 08

Buffet Grill Station

Continuous heat zones mapped with high-capacity air ventilation hoods and safety glass barriers to protect customers.

Matching Equipment:

Commercial Griddles, Char Grills, Hoods

Cafe Kitchen
Concept 09

Cafe Kitchen

Small-space layouts that let one person brew coffee, toast sandwiches, and throw away waste without walking far.

Matching Equipment:

Under-counter Chillers, Speed Ovens, Sinks

Equipment Matching
Concept 10

Equipment Matching

We match machines to your utility limits, making sure power grids and water supplies fit exactly with no local failures.

Matching Equipment:

Complete Custom Matching Matrix

Beverage Shop
Concept 11

Beverage Shop

Designed for fast bubble tea or juice prep. Sinks, cup sealers, and ice bins are arranged in a straight, simple line.

Matching Equipment:

Cup Sealers, Slush Machines, Ice Makers

Bar Counter
Concept 12

Bar Counter

Easy-to-use bar layout. Places beer taps, clean water filters, speed rails, and ice chests within one arm’s reach.

Matching Equipment:

Bar Freezers, Custom Under-bar Racks

Our Manufacturing Facilities

Direct Production & Complete Line Integration

Inside our 20,000m² factory in Jiangmen, Guangdong, we engineer our core dough equipment and cooking lines—including signature mixers, sheeters, and fryers—while integrating heavy-duty ovens and matching stainless work surfaces under our strict quality standards. The result is a uniform, cohesive equipment package that arrives ready to install.

 

Advanced CNC Machinery

20 high-tech cutting and bending machines from Japan and Spain.

 

Flexible Order Size

We can build 1 custom unit or production runs of up to 5,000 units.

International Quality Certifications

Every machine we deliver is built to meet international food safety and electricity laws, helping you pass your local health inspections smoothly.

NSF
NSF Standards

Certified safe materials for food contact.

ETL
ETL Certified

Electrical safety for US & Canada markets.

CE
CE Standards

Safety standards for European buyers.

ISO
ISO Management

ISO 9001, 14001, and 45001 production lines.

Contact us now

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