Description
The TT-J175 Electric Commercial Chocolate Machine delivers consistent heating and dispensing for high-volume confectionery operations. Designed for professional kitchens, this unit features a bain-marie system to prevent scorching and a digital thermostat for precise tempering. Key specifications include a 10L capacity, continuous paddle stirring, and an anti-clogging faucet for handling dense mixtures. This equipment suits bakeries, cafes, and dessert shops requiring reliable thermal processing.
| Model | TT-J175 |
| Capacity | 10L |
| Power | 1006W |
| Voltage | 220V/110V |
| Current | 4.37A |
| Temperature Range | +85’C |
| Stirring System | Paddle Stirring |
| Weight | 8 KG |
| Size | 410X280X580 MM |
Maintenance and Hygiene Control
The integrated drip tray captures spills during dispensing, maintaining a clean workspace. A built-in level indicator signals when the tray requires emptying, preventing overflow. This design supports sanitation standards in busy commercial environments and reduces cleanup time between shifts.
Bain-Marie Heating with Paddle Stirring
This unit utilizes a bain-marie water bath system to heat chocolate gently and evenly. The continuous paddle stirring mechanism prevents burning and ensures a homogenous mixture. This system maintains the viscosity required for ganaches, sauces, and coatings without separating solids or overheating delicate ingredients.
Digital Temperature Regulation (+65°C to +90°C)
A digital thermostat provides accurate temperature control between +65°C and +90°C. This range accommodates various chocolate types and confectionery ingredients. Operators can adjust heat levels to match specific tempering requirements, ensuring stability for dipping or molding applications.
Patented Anti-Clogging Dispenser
The machine includes a patented anti-clogging faucet designed to handle thick liquids. This component ensures a steady flow rate during service and reduces downtime caused by blockages. The mechanism supports efficient portioning for desserts and beverages, maintaining operational speed during peak hours.
More Details
Commercial Reliability and Efficiency
The TT-J175 provides a robust solution for food service establishments requiring consistent chocolate production. Its 10L capacity and 1006W power output handle daily production demands efficiently. By combining precise thermal regulation with mechanical stirring, this unit ensures consistent product quality for professional service. The inclusion of a full-tray indicator and anti-clogging faucet minimizes maintenance interruptions, supporting continuous workflow in commercial kitchens.
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