Description
The TT-O228B 5-Tray Electric Hot Air Convection Oven provides consistent heat distribution for professional baking and roasting. Designed for high-volume kitchens, this unit handles large batches of bread, pastries, and proteins. Its robust construction ensures reliable performance during long service hours, helping kitchen staff maintain steady output in demanding environments.
| Model | TT-O228B |
| Specification Name | 5-Tray Electric Hot Air Convection Oven |
| Power | 7.5 kW |
| Voltage | 380V 3N~ |
| Frequency | 50 Hz |
| Temperature | 20–300°C |
| Tray | 5 Trays (400 x 600 mm) |
| Unit Dimension | 900 x 1310 x 765 mm |
| Weight | 200 kg |
Efficient Heating System
The 7.5 kW electric heating system reaches temperatures up to 300°C rapidly. This allows chefs to start baking cycles without long wait times, ensuring that ovens are ready for service during peak hours.
Uniform Air Convection
The internal fan system circulates hot air throughout the chamber. This movement prevents cold spots, ensuring that every tray receives equal heat for even browning on cookies, croissants, and roasted vegetables.
High-Capacity 5-Tray Design
The oven accommodates five 400 x 600 mm trays simultaneously. This capacity allows staff to bake large quantities of product in a single cycle, reducing the number of oven runs needed during busy prep shifts.
Durable Standardized Build
The unit measures 900 x 1310 x 765 mm and weighs 200 kg, providing a stable footprint for heavy-duty use. It supports standard 400 x 600 mm trays, making it compatible with existing kitchen workflows and standard baking equipment.
More Details
Why Choose Us?
The TT-O228B serves as a reliable tool for bakeries and restaurants requiring consistent thermal control. Its combination of high-capacity tray space and precise temperature management supports the daily production of baked goods and roasted menu items.
