Description
Running a bakery is no piece of cake (pun intended!). There are so many elements to manage, and one crucial yet often overlooked aspect is temperature control. That’s where the TT – WC500A Bakery Water Chiller comes in, and let me tell you, it’s a total game – changer for any bakery operation.
| Model | TT-WC500A |
| Tank Capacity | 250 L |
| Refrigerate Capacity | 500 L/H |
| Compressor Power | 3.75 KW |
| Voltage | 380V 50HZ, 3P (3-Phase) |
| Refrigerant | R22 (R404a OPTIONAL) |
| Weight | 240 KG |
| Dimension | 1150×660×1600 MM |
| Cooling Performance | Makes +5℃ cool water in approximately 60 minutes |
| Additional Accessory | Water meter is also available |
Precise Temperature Control
Equipped with a digital control panel, it enables accurate setting and monitoring of the desired temperature, ensuring consistent conditions crucial for dough fermentation and ingredient freshness in bakery processes.
Durable Stainless - Steel Construction
Made from stainless steel, the chiller is not only resistant to wear and tear in a busy bakery environment but also easy to clean, maintaining hygiene standards.
Efficient Operation
Designed to deliver top – notch cooling performance while being energy – efficient, it helps bakery owners keep energy costs in check without compromising on cooling effectiveness.
Convenient Monitoring with Pressure Gauges
Comes with pressure gauges that provide a quick visual check on the system’s operation, allowing for early detection of potential issues before they escalate into major problems.
Details
Why Choose Us?
If you’re serious about your bakery business, investing in the TT – WC500A is a no – brainer. It takes the stress out of temperature management, allowing you to focus on what you do best—creating delicious baked goods that keep customers coming back for more. Whether you run a small boutique bakery or a larger operation, this water chiller is a reliable partner in your quest for baking excellence.
