Commercial CE Approved Electric Food Slicer MS250ST-U

  • BLADE SIZE: 250mm
  • THICKNESS: 0-8mm
  • Magnet Switch Built-in Sharpener
  • Backside Knob Built-in Magnet Switch
  • Long Handle, Keep your hands off the moving blade
  • High precision slicing control thickness

CE CERTIFIED

Category: SKU: MS250ST-U Tag:

Description

The MS250ST-U electric food slicer provides consistent portion control for busy commercial kitchens. This unit features a 250mm blade designed to handle deli meats, cheeses, and vegetables with precision. Its compact footprint fits on standard prep tables, allowing staff to process ingredients quickly during peak service hours. The CE-approved construction ensures compliance with safety standards in professional environments.

MODELMS250ST-U
POWER150W
VOLTAGE220V-240V~ 50/60Hz 115V~ 60Hz
BLADE SIZE250mm
THICKNESS0-8mm
N.W./G.W.16.0/17.5kg
PACKAGE SIZE52×46×38.5cm
Semi-Automatic Meat Slicer MS220ST-U. MS250ST-U.MS300ST-U
Long Handle

The long handle keeps your hands safely away from the moving blade during operation. It provides a secure grip and reduces the risk of contact with sharp parts while slicing.

Backside Built-in Knob & Magnet Switch

Designed with a backside built-in knob and safety magnet switch, the machine stops running immediately when the blade cover is loosened. This effectively prevents accidental injuries during cleaning or maintenance.

Semi-Automatic Meat Slicer MS220ST-U. MS250ST-U.MS300ST-U
Semi-Automatic Meat Slicer MS220ST-U. MS250ST-U.MS300ST-U
Magnet Switch & Built-in Sharpener

Equipped with a built-in sharpener and magnet switch, this slicer automatically cuts off power when the sharpener is lifted. It ensures safe blade sharpening and maintains consistent cutting performance for meat and cheese.

OUR CE certification SEMI-AUTOMATIC MEAT SLICER MORE DETAILS
Why Choose Us?

This slicer serves as a reliable tool for kitchens requiring consistent, daily ingredient preparation. Its robust build and adjustable settings support efficient workflow for deli counters, cafes, and restaurant prep stations.