Commercial Interceptor Restaurant Kitchen Grease Trap GY-5030

  • Units Size(W*D*H): 500x300x300 MM
  • Packing Size(W*D*H): 520x320x320 MM
  • Weight: 9 KG
Category: SKU: GY-5030

Description

Effective wastewater management prevents plumbing failures in commercial kitchens. The GY-5030 Grease Trap separates fats, oils, and grease (FOG) from drainage lines, ensuring compliance with sanitation regulations and maintaining smooth drainage flow.

ModelGY-5030
Units Size(W*D*H)500×300×300 MM
Packing Size(W*D*H)520×320×320 MM
Weight9 KG (Net Weight)
Gross Weight10 KG
Material201/304 Stainless Steel (Optional)
Special FeatureDimension can be freely assembled
Efficient Grease Separation

This unit intercepts wastewater from prep sinks, dishwashers, and cooking stations. By trapping suspended solids and grease before they solidify, it prevents pipe blockages and reduces the risk of costly plumbing backups during peak service hours.

Durable Stainless - Steel Build

Fabricated from corrosion-resistant stainless steel (201 or 304 options available), the trap withstands constant exposure to acidic wastewater and chemical cleaning agents. This rigid construction maintains structural integrity in humid, high-traffic back-of-house environments.

Easy Maintenance

The unit features a removable baffle and basket system for direct access to accumulated waste. This accessible design simplifies daily cleaning routines, allowing kitchen staff to quickly dispose of trapped solids and grease without specialized tools.

Compact, Space - Saving Design

Measuring 500x300x300mm, the GY-5030 fits directly under sinks or within tight utility spaces. This compact footprint preserves valuable floor area in small ghost kitchens, food trucks, or crowded prep zones while maintaining effective filtration capacity.

Details
Why Choose Us?

The GY-5030 provides critical infrastructure protection for foodservice establishments. By effectively managing FOG discharge, it minimizes emergency plumbing repairs and ensures adherence to municipal wastewater codes. This unit offers a practical, low-maintenance solution for sustainable kitchen operations.