DEM-I200 Frozen Yogurt Ice Cream Blending Machine

  • Size (Closed): 320x550x700mm;
  • Size (Open): 320x650x900mm;
  • Ice Cream Temp.: -15°C to -18°C;
  • Power: 0.75 Kw;
  • Operation Time: 10 Seconds / Serve;
  • Warranty: 1 Year;

Descripción

Serve custom-blended frozen yogurt and soft-serve treats with the DEM-I200. This machine transforms hard ice cream and frozen fruit into a smooth, creamy dessert in seconds. Designed for commercial kitchens, it streamlines workflow by reducing manual mixing time while ensuring a consistent texture for every customer.

ModelDEM-I200
Size (Closed)320x550x700mm
Size (Open)320x650x900mm
Packing Size370x670x790mm
Net Weight55.0 Kg
Gross Weight65.0 Kg
Ice Cream Temp.-15°C to -18°C
Fruit Temp.-5°C to 0°C
Voltage110V / 220V
Frequency50 Hz / 60 Hz
Power0.75 Kw
Operation Time10 Seconds / Serve
Warranty1 Year
High-Speed 10-Second Serving

Manage peak service hours effectively with a rapid processing cycle. The DEM-I200 blends a complete serving in just 10 seconds, allowing staff to fulfill orders instantly. This speed reduces customer wait times and increases table turnover, directly supporting higher daily revenue during busy lunch or dinner rushes.

Compact 320mm Footprint

Integrate a profitable dessert station into small layouts without overcrowding. With a closed width of only 320mm, this unit fits comfortably on crowded countertops or beverage stations. Its compact design optimizes workspace, making it ideal for kiosks, juice bars, and cafes where space is at a premium.

Intuitive Operation & Cleaning

Reduce training costs and labor hours with a user-friendly interface. Staff can operate the machine safely with minimal instruction, ensuring consistent product quality regardless of shift changes. The stainless steel body and detachable components allow for quick, sanitary cleaning at the end of the day, maintaining food safety standards with ease.nning smoothly.

Powerful 0.75Kw Motor Performance

Blend dense ingredients smoothly without stalling. The 0.75Kw motor delivers consistent torque to emulsify frozen yogurt (-15°C to -18°C) and fruit (-5°C to 0°C) into a homogeneous mixture. This power ensures that hard ingredients are fully incorporated, preventing ice chunks and delivering a velvety mouthfeel that customers appreciate.

More Details
Make Yogurt Ice Cream
Clean the Frozen Yogurt Blender
Why Choose Us?

The DEM-I200 Frozen Yogurt Ice Cream Blending Machine provides a reliable, efficient solution for expanding dessert menus. Its combination of speed, compact ergonomics, and robust blending power makes it a valuable asset for any food service business. By minimizing prep time and maximizing output, this tool helps kitchens deliver high-quality treats while optimizing operational costs.

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