Description
Planetary Mixer for Small Bakeries
The EC10 Planetary Mixer handles small to medium batch preparation in commercial kitchens. With a 10-liter capacity and 600-watt motor, it mixes dough, batters, and creams consistently. The compact design fits easily on countertops, making it suitable for bakeries, restaurants, and cafes with limited space.
| Model | EC10 |
| Power | 600 Watt |
| Voltage | 110 V / 220 V |
| Frequency | 50 / 60 Hz |
| Capacity | 10 Liters |
| Max. Flour | 2.5 KG |
| Max. Dough | 3.75 KG |
| Size | 463x397x598 MM |
| Weight | 38 KG |
| Drive | Gear Transmission |
Removable Safety Guard
Sanitation is critical in food preparation. The safety guard detaches completely, allowing staff to wash it in a sink or dishwasher. This design removes trapped flour and batter residue that often accumulates in fixed guards. It also ensures operator safety by stopping the motor if the guard is not correctly positioned during mixing.
Cost-Effective Operation
This mixer includes a wire whip, flat beater, and dough hook as standard equipment. Kitchens reduce initial costs by receiving a complete setup without purchasing extra accessories. The 10-liter size bridges the gap between home mixers and large floor models, offering a professional solution for startups and limited-menu establishments.
Durable Gear Transmission
The 600-watt motor uses a direct gear transmission system to deliver consistent torque. This mechanism handles up to 3.75 kg of dough without slipping or stalling. It maintains steady speeds for kneading bread dough or whipping heavy cream, providing reliable performance compared to belt-driven alternatives that often require frequent adjustments.
Smart Error Diagnostics
Kitchen downtime disrupts service. The integrated digital display identifies operational issues immediately through specific error codes. This feature helps kitchen managers troubleshoot problems quickly without guessing. It protects the internal components by alerting users to overload situations before permanent damage occurs to the motor.
Complete Mixing Toolkit
The mixer arrives with three attachments for various tasks. The wire whip aerates egg whites and meringues effectively. The flat beater mixes cake batters and cookie doughs evenly. The spiral dough hook kneads heavy yeast doughs for pizza or bread, ensuring gluten development without manual labor.
Our Mixer Production Facilities
Our mixers are manufactured in a facility with a structured assembly process. We implement quality control checks at various stages of production, and every unit is tested to confirm it meets operational specifications before shipment.
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The EC10 combines a space-saving footprint with the power required for daily commercial use. Its gear-driven motor and 10-liter bowl support consistent production of baked goods and savory mixtures. Designed for easy cleaning and maintenance, this mixer supports a steady workflow in professional kitchens.
