Description
The TT-WE69B Single Layer Hot Food Display Case maintains serving temperatures for fried chicken, pastries, and savory snacks. With a 1200mm width, this unit fits on service counters to present hot items directly to customers. The 1.6 KW heating system ensures consistent warmth throughout the cabinet, preserving food texture and safety during operating hours.
| Model | TT-WE69B |
| Size | 1200x500x550 MM |
| Weight | 44 KG |
| Voltage | 220V~240V |
| Power | 1.6 KW |
Consistent 1.6 KW Heating
The 1.6 KW heating element distributes heat evenly across the display area. This prevents cold spots that spoil food safety and keeps fried items crisp rather than soggy. It maintains the correct holding temperature for items like sausage rolls or hash browns, ensuring they remain ready to eat immediately.
Spacious 1200mm Width
The 1200mm width provides ample space to arrange multiple food trays side by side. Staff can organize distinct sections for different menu items, such as pies, pizza slices, and skewers. The 500mm depth fits standard trays without overcrowding the counter, allowing clear visibility for customers making quick decisions.
Accessible Single Layer Design
The single-layer layout puts all items within immediate reach for service staff. Servers access products quickly without reaching over hot shelves or obstructing the view. This configuration speeds up service during rush hours and simplifies wiping down the interior surface at the end of the shift.
Stable 44 KG Construction
Weighing 44 KG, this unit sits firmly on the counter without shifting during busy service periods. The weight indicates a solid build that withstands daily cleaning and restocking. Its compact 550mm height fits under standard overhead cabinets or shelving, utilizing vertical space effectively in small kiosks.
Why Choose Us?
This hot food display case supports high-volume food service by combining effective heating with clear product presentation. The TT-WE69B helps businesses reduce food waste by maintaining quality over time. It serves as a reliable station for keeping menu items hot, safe, and attractive to passing customers.
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