ABOUT FROZEN YOGURT ICE CREAM BLENDER
Frozen Yogurt Blender Ice Cream Machine DEM-I200 is a button automatic blending machine which blends plain scoop vanilla Ice-Cream or hard scoop Yoghurt with an endless variety of chilled fruits, nuts, and other ingredients. This provides almost unlimited combinations of flavors. You can have whatever their tastes dictate in a custom-made delicious Ice-Cream or Yoghurt. This Frozen yogurt Blender ice cream machine is suitable for placement in Ice-Cream parlors, delicatessens, takeaways, fruit and health shops, cafés, restaurants etc.
Size (Closed): 320x550x700mm
Size (Open): 320x650x900mm
Packing Size: 370x670x790mm
Net Weight: 55.0 Kg
Gross Weight: 65.0 Kg
Ice Cream Temp.: -15°C to -18°C
Fruit Temp.: -5°C to 0°C
Voltage: 110V / 220V
Frequency: 50 Hz / 60 Hz
Operation Time: 10 Seconds / Serve
Warranty: 2 Years
High return on investment;
> The machine is over-engineered inside a solid powder coated metal casing requiring little if any service;
> Staff training only takes minutes;
> No waste, no mess;
> Easy to operate;
> Cleaning time is less than 5 minutes per day;
THREE STEPS TO GET THE FANTASTIC BLENDED YOGURT ICE CREAM
1. Two scoops of vanilla Ice-Cream or frozen Yoghurt are placed into the mixing bowl (Recommended Ice-Cream and Yoghurt temperature is -15ºC to -18ºC)
2. The customer's choice of fruits, nuts etc. is placed into the mixing bowl (Recommended fruit temperature is 0ºC to 5ºC)
3. While one hand is depressing the green button, the other hand holds Ice-Cream cone, cup or dish in the mixing bowl. Within 6 seconds the blended semi-hard product is dispensed. The red button returns the auger to the up position.
Variety of nuts
THE END ICE CREAM PRODUCT IS:
1) Low in butterfat
2) Naturally Blended
3) Naturally Flavoured with Fresh Fruit
4) Naturally Coloured with Fresh Fruit
INTERMITTENT CLEANING OF FROZEN YOGURT BLENDING MACHINE
In most cases, you can blend different flavors one after the other as very little residue is left on the auger and in the mixing bowl. However, in some cases of strong flavors, a simple rinse is done by holding a container of water under the mixing bowl while pressing the green button for approximately 3-4 seconds. The water is sucked up into the bowl and runs out once the green button is released.
DAILY CLEANING OF THE FROZEN YOGURT BLENDING MACHINE
Firstly remove auger by depressing ball-bearing with the small pointed object, then pull auger down. Afterward, remove bowl by unscrewing bowl ring (under bowl holder). After washing, replace bowl, then auger by reversing these steps. The process takes only 2 - 3 minutes.
- Additional Information
Name 10 Seconds Per Serve Frozen Fruit Yogurt Ice Cream Blending Machine DEM-I200 SKU DEM-I200 Approval CE Clearance No
- User Manual
- Rolling is Good Review by Henry
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