Baking has enjoyed an enormous boost in popularity and large shares in the food industry over the past couple of years. People without culinary backgrounds can get into this industry easily, and bakeries allow you to express your extraordinary culinary creativity. Open a new business, expand the existing one, or replace some obsolete pieces, we need to think about what we wish to produce, and how much, the size and type of your bakery, cause those details will influence the specific pieces of equipment we should purchase. Here We will help you to choose the right equipment for your small bakery.

Hope you and your family are well. Hope the COVID-19 situation will get much better soon. Now in many areas, the delivery service or the takeaway service in a restaurant, fast food store, or street food store is having high demand. And the people may also like to spend much more time to make snacks by themselves at home. Here we would like to recommend some kitchen equipment to you for improving the busy kitchen job and for making the snacks.

Blast chiller freezer is one kind of the freezers. It is a professional storage tool for storing various foods that need to be frozen. Its refrigeration system consists of 4 essential parts, namely the compressor, condenser, throttling component, and evaporator.

From all of us at Twothousand Machinery, we wish you and your family (Happy New Year 2020), wish the season’s joy fill you all the year-round. In 2019, it was our honor to serve you, and thanks for your support and understanding, we fully hope you were satisfied with our services, quality, and prices. 

Are you thinking about starting a gelato ice cream shop in your location? Twothousand Machinery helps you to begin the purchase of quality gelato equipment from China. It can be very overwhelming to start a gelato ice cream shop and deciding what ice cream shop equipment you will need. This article will make your plan clear enough.

How to make your ice cream keep better with original structure and flavor? The blast chiller freezer could make it by providing your ice cream with a shock freezing.

As we all know, the ice cream is made at a temperature of -7°/-9°C in a batch freezer. And the ice cream will contain 30% water after finishing its manufacturing process, and those water will lead to its rapid aging.