Blast chilling and shock freezing are being so popular these years. Here are some benefits you can expect to know about the blast chilling and shock freezing in your establishment.
Ensure the Food Safety and Quality
The longer time for food chilling, the more cells are damaged, there will have a much more negative effect on the aroma, taste, and overall appeal on food. And more bacterial contamination in food. So it is important to minimize the time for food chilling, minimize time spent in the danger zone (140˚F to 40˚F). Blast chilling and shock freezing from the blast chiller freezer has the functions to captures the flavor and food quality and minimizes the breakdown.Read More