High-performance variable speed spiral dough mixer from Twothousand Machinery, from 10 liters to 66 liters capacity, is perfect for commercial use like the bakeries, restaurants to prepare a high demand of dough for popular dough products.

A commercial planetary mixer is an indispensable tool in any commercial kitchen, for the cafeterias, caterers, restaurants, bakeries, and much more. These machines are small in size but big on power. With the commercial food mixer, you could process and make lots of food, including egg whites, heavy bread dough, whipped cream, cookie dough, and more. 

Our brand-new economical type easy operation pizza dough press machine flattens the dough ball into uniform crusts in a little time. With this dough press, you could easily press a variety of dough types for making the Mexican Tortilla, Pizza Crust, Pita Bread, Chapati, Parathas, and Lavash that kind of food. 

You could make many kinds of popular dough products like Chapati, Pita Bread, Parathas, Lavash, and Mexican Tortilla that kind of food with this single unit ME-P18M dough press machine. It is perfect for Schools, Cafes, Pizzeria to meet the medium to the high demand for pressed dough.

A spiral dough mixer is a crucial piece of equipment for your pizzeria, bakery, or restaurant, and other foodservice stores that need to produce large amounts of dough for making the dough products regularly.

The planetary mixer is widely used for mixing many types of food, they have smaller countertop types and larger floor-standing models. These commercial food mixers are the popular mixers for commercial kitchens because of their multiple applications. We Twothousand Machinery have been in the line of manufacturing and supplying the planetary mixer for more than 20 years. Here hope you could find the most suitable planetary mixer for your business.