Description
The TT-GO228C 10-Tray Gas Hot Air Convection Oven provides consistent heat distribution for high-volume baking and roasting. Designed for professional kitchens, this unit manages large batches of bread, pastries, and proteins while maintaining a stable internal environment. Its robust construction ensures reliability during long service hours in demanding commercial environments.
| Model | TT-GO228C |
| Specification Name | 10-Tray Gas Hot Air Convection Oven |
| Power | 1.3 kW |
| Voltage | 220V~ |
| Frequency | 50 Hz |
| Temperature | 20–300°C |
| Tray | 10 Trays (400 × 600 mm) |
| Unit Dimension | 900 × 1420 × 1640 mm |
| Weight | 330 kg |
Efficient Gas Heating
The gas-powered system reaches target temperatures rapidly, reducing wait times between baking cycles. This allows kitchen staff to maintain a steady production flow during peak hours.
Uniform Hot Air Circulation
Internal fans distribute heat evenly across all 10 trays. This prevents hot spots, ensuring that every item, from delicate croissants to dense roasts, cooks at the same rate.
High-Volume 10-Tray Capacity
The oven accommodates 10 trays measuring 400 by 600 mm. This capacity allows chefs to prepare large quantities of food in a single session, saving floor space and reducing the number of oven runs required.
Wide Temperature Range
The unit operates between 20°C and 300°C. This range supports diverse cooking methods, including low-temperature proofing, standard baking, and high-heat searing.
More Details
Why Choose Us?
The TT-GO228C serves as a reliable workhorse for bakeries and restaurants that require consistent output and precise temperature control. Its durable build and large capacity support the daily demands of a busy commercial kitchen.
