Temperature Range: +85'C
Stirring System: Paddle Stirring
Weight: 8 KG
Size: 410X280X580 MM
Features of Commercial Chocolate Machine:
1. Lovely in design.
2. Food-grade high-density polycarbonate bowl, remove and clean easily.
3. #304 stainless steel water boiler with thermal protector.
4. Drip tray with indicator warning when full.
5. Bain-marie heating system, continuous stirring maintains a perfect, lump-free consistency.
6. Digital thermostat with a wide controlled range of temperature from +65 to +90 Celsius.
7. Patented anti-clogging faucet.
8. Voltage and cycles upon request.
9. Two colors for choose, black and white.