Description
The TT-A25 Manual Plastic Bag Clipping Machine secures food packaging in commercial environments. This unit seals bags using aluminium clips, ensuring airtight storage for ingredients like bread, fruits, and minced meat. Its manual operation allows staff to control the packaging pace without relying on electricity, making it suitable for various processing stations.
| Model | TT-A25 |
| Capacity | 1111 pcs/hour |
| Size | 375x180x465 mm |
| Weight | 6.3 kg |
| Gross Weight | 7.3 kg |
| Ribbon Material | Aluminium Clips |
Rated Output 1111 Bags/Hour
The mechanism supports a sealing rate of 1111 pieces per hour, accommodating high-demand production schedules. Staff can rapidly secure bags of produce or baked goods, keeping up with daily inventory requirements in supermarkets and food processing plants. The responsive handle resets quickly, allowing for a consistent rhythm during bulk packing tasks.
Stable Countertop Footprint
With dimensions of 375x180x465 mm, the unit occupies minimal space on prep tables or checkout counters. The 6.3 kg net weight anchors the machine during the clipping action, ensuring it stays in place while operators apply pressure to the handle. This stability prevents errors and reduces hand strain during long shifts.
Aluminium Clip System
The machine utilizes U-shaped aluminium clips to fasten bags tightly, preventing leaks or air exposure. Users must purchase clips separately, with standard supplies available in boxes of 2000 pieces. This compatibility ensures that businesses can source standard consumables easily to maintain continuous operation.
Electricity-Free Operation
A heavy-duty lever drives the clipping mechanism, requiring only physical force to operate. This design eliminates the need for power outlets, making the tool functional in wet processing areas, cold storage rooms, or mobile packing stations where electricity is unavailable or unsafe to use.
Why Choose Us?
The TT-A25 offers a durable method for sealing plastic bags in professional food service settings. Its mechanical design and compact form factor allow kitchen managers to implement secure packaging procedures anywhere in the facility, ensuring food hygiene and extending shelf life.
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