120 Baskets Per Hour 98L Clean Tank Commercial Conveyor Dishwasher TT-K134

High-volume food service operations require warewashing solutions that balance throughput with thermal consistency. The TT-K134 is a tunnel-type commercial conveyor dishwasher designed for industrial canteens, hotels, and large-scale restaurants. Manufactured by Twothousand Machinery, this CE-approved unit integrates a high-capacity wash chamber with a dedicated high-temperature rinse system.

This technical analysis breaks down the operational specifications of the TT-K134, focusing on its 120-basket hourly capacity, power requirements, and the utility of its integrated table system.

Technical Specifications

Operational Throughput and Workflow

The primary metric for the TT-K134 is its processing speed. Rated at 120 baskets per hour, this machine is engineered to handle peak service loads where rapid turnover of crockery is critical. For a standard 500x500mm rack, this equates to approximately 2,000 to 3,000 plates per hour, depending on racking density.

Integrated Table System

Unlike standalone units that require third-party fabrication for soil and clean landings, the TT-K134 is supplied as a complete workstation. It includes:

• Entrance Table (1100 x 680 x H850 MM): Features a pre-rinse sink (500 x 500 x 100 MM) and faucet, allowing staff to scrap and spray solids before the rack enters the tunnel. This reduces soil load in the main tank.
• Exit Table: Provides a landing zone for drying and rack unloading, streamlining the workflow from soiled to clean.

Wash Tank and Thermal Specifications

Effective sanitization in conveyor systems relies on maintaining water temperature and quality despite the continuous introduction of soiled ware. The TT-K134 utilizes a dual-tank configuration to manage this.

98L Clean Tank Capacity

The main wash tank holds 98 liters of water. A larger tank volume provides a higher dilution ratio for food soils, allowing the detergent solution to remain effective for longer periods between water changes. This is heated by a 9 KW element, sufficient to maintain wash temperatures (typically 60°C) during continuous operation.

High-Temperature Rinse System

Sanitization occurs in the final rinse phase. The TT-K134 features a 30-liter rinse tank equipped with a powerful 27 KW heating element. This high power-to-volume ratio is necessary to rapidly heat incoming water to sanitizing temperatures (82°C+) at the flow rate required for 120 baskets per hour. The system consumes a maximum of 360 liters of water per hour, ensuring fresh water is used for the final rinse of every rack.

Installation and Power Requirements

Facility managers must ensure the site is prepared for the TT-K134’s heavy-duty requirements. The unit operates on a 380V, 50Hz, 3-phase electrical connection. The total power load is 37.5 KW, necessitating a dedicated circuit capable of handling this amperage.

Water supply pressure must be maintained between 0.15 and 0.30 MPA to ensure the rinse arms operate effectively. The physical footprint, including the machine and tables, requires a linear space allocation of over 3 meters (Machine: 1160mm + Tables), with a washing height clearance of 400mm suitable for standard pots, pans, and trays.

Key Takeaways

The TT-K134 is a purpose-built solution for high-volume environments requiring consistent sanitation and speed. Its key advantages include:

• High Capacity: Processes 120 baskets per hour for rapid ware turnover.
• Turnkey Setup: Includes entrance/exit tables and pre-rinse sink.
• Thermal Power: 27 KW rinse heater ensures hygiene compliance.
• Durability: 98L clean tank capacity supports heavy soil loads.