1400X700MM with Splashback and Undershelf Stainless Steel Work Bench TT-BC333D

This table features standard AISI 201 stainless steel, with an option to upgrade to AISI 304 for high-humidity dishwashing areas. The metal surface resists corrosion from acidic foods like tomatoes and withstands daily scrubbing. The sturdy frame supports the weight of heavy meat slicers or large dough mixers without bending.

The raised rear edge blocks liquids, flour, and food scraps from falling behind the table. This barrier keeps the kitchen walls clean during rapid vegetable chopping or meat processing. Kitchen staff spend less time pulling the table away from the wall to sweep debris, keeping the prep area sanitary throughout the service.

A full-length lower shelf utilizes the space beneath the main work surface. Kitchen managers store bulk ingredient bins, large stock pots, or spare cutting boards within arm’s reach. The freely assembled design allows operators to adjust the shelf height to accommodate tall containers, keeping the primary workspace clear for active food preparation.

The manufacturer ships the unit in a compact 1435x735x150mm carton, reducing freight costs for international buyers. Kitchen technicians assemble the components using standard hand tools. The modular design allows the table to fit through narrow kitchen doorways before final assembly in the designated prep station.