Description
The TT-BC338D stainless steel commercial work table provides a stable, 1400x700mm surface for daily food preparation. Built with an integrated splashback, it protects your kitchen walls from spills and food debris during heavy prep work. This table gives chefs a dedicated space for chopping vegetables, kneading dough, or plating dishes in high-volume environments.
| Model | TT-BC338D |
| Dimension | L 1400 * W 700 * H 950 mm |
| Material | AISI 201; AISI 304 is optional |
| Assembly | Dimension can be freely assembled |
| Packing Size | L 1435 * W 735 * H 150 mm |
Expansive 1400x700mm Surface
The wide 1400mm by 700mm tabletop accommodates large cutting boards, heavy ingredient bins, and multiple plating trays at once. Standing at an ergonomic 950mm height, it reduces back strain for kitchen staff during long shifts of chopping meat or assembling ingredients.
Integrated Protective Splashback
A built-in rear splashback stops liquids, flour, and food scraps from falling behind the table. This feature keeps your kitchen walls clean and reduces the time your staff spends scrubbing hard-to-reach gaps after preparing messy items like raw poultry or wet marinades.
Durable Stainless Steel Build
Using standard AISI 201 stainless steel, this table withstands daily impacts from heavy pots and sharp knives. For kitchens dealing with high acidity or excessive moisture, such as seafood processing areas, buyers can select the highly corrosion-resistant AISI 304 stainless steel option.
Modular Flat-Pack Design
The table ships in a compact 1435x735x150mm package, lowering freight costs and allowing easy transport through narrow restaurant doorways. Kitchen managers assemble the components quickly on-site, adapting the structure to fit specific spatial requirements in crowded prep zones.
Why Choose Us?
The TT-BC338D work table delivers a reliable, easy-to-clean station for commercial food preparation. With its protective splashback, sturdy stainless steel construction, and ergonomic height, it supports kitchen staff through demanding daily routines. This unit provides the structural foundation needed for safe and organized culinary operations.
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