Description
The TT-WE1324E Electric Tilt Braising Pan provides a 120-liter working volume for high-volume kitchens. This unit handles large batches of stews, sauces, and braised meats, maintaining consistent temperatures throughout the cooking process. Its robust design supports the demands of busy commercial environments while ensuring reliable performance for daily meal preparation.
| Model | TT-WE1324E |
| Size | 1440 × 1100 × 940 mm |
| Power | 14.4 kW |
| Voltage | 380V / 50Hz–60Hz |
| Pot Volume | 145 L |
| Pot Working Volume | 120 L |
| Package Size | 1540 × 1220 × 1040 mm |
| Net Weight | 130 kg |
| Gross Weight | 175 kg |
Stainless Steel Construction
The exterior and cooking surface consist of high-grade stainless steel. This material resists corrosion from acidic ingredients like tomato sauces and withstands daily scrubbing, ensuring the equipment remains sanitary over years of heavy use.
Large-Capacity Cooking Pan
With a 145-liter total capacity, this pan accommodates large quantities of ingredients for banquet service or institutional catering. The tilting mechanism allows staff to empty heavy contents into transport containers with minimal physical strain.
Even and Efficient Heating
The 14.4 kW heating system distributes thermal energy across the entire base of the pan. This prevents hot spots, ensuring that delicate sauces do not scorch and large cuts of meat brown uniformly across the surface.
Simple Operation and Maintenance
The control interface allows chefs to adjust temperatures for specific cooking tasks. The smooth interior surface and tilt function enable staff to rinse and drain the pan quickly, reducing downtime between different menu items.
Our Tilting Braising Pan Production Facilities
Why Choose Us?
This braising pan serves as a primary cooking station for kitchens requiring high output and consistent results. Its durable build and large capacity support the preparation of bulk recipes, while the tilting design simplifies the transfer of finished products to serving lines.
