Description
The TT-DO20 deoiling machine removes excess oil from fried nuts and snacks. This unit processes 15 to 20 kg of product per cycle, providing consistent results for small to medium food production lines. It helps maintain product texture and extends shelf life by reducing residual oil content after frying. The machine integrates into existing production workflows to standardize the quality of fried goods.
| Model | TT-DO20(TT-WE1344B) |
| Output | 15-20 Kg |
| Power | 1.1 Kw |
| Voltage | 380 V |
| Weight | 500 Kg |
| Dimension | 1050*660*930 MM |
High-Capacity Processing
The 15-20 kg capacity handles large batches of fried nuts, peanuts, or snacks in one cycle. This volume allows kitchen staff to process significant quantities of food during peak production hours without frequent reloading.
Stable 1.1kW Motor
The 1.1 kW electric motor provides the torque required for continuous deoiling operations. It maintains consistent rotation speeds to ensure oil is extracted evenly from the product surface, preventing uneven texture.
Industrial 380V Power
Designed for commercial environments, the 380V power supply supports heavy-duty usage. This electrical configuration ensures the motor operates under load without power drops, keeping production schedules on track.
Durable 500kg Structure
The 500 kg heavy-duty frame provides stability during high-speed operation. This weight prevents vibration and movement on the kitchen floor, ensuring the machine remains secure during long shifts.
Why Choose Us?
This deoiling machine provides a reliable method for oil removal in commercial food processing. Its robust construction and consistent output capacity support the daily demands of professional kitchens and snack production facilities.
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