Description
The TT-WE1029A Commercial Conveyor Toaster processes up to 180 slices per hour, supporting breakfast service in cafes and hotels. Its compact 288x418x387 mm footprint saves valuable counter space. The 1.34 KW heating element ensures consistent browning for various bread types, allowing kitchen staff to maintain a steady workflow during peak hours.
| Model | TT-WE1029A |
| Output | 150 Slices of Bread one Hour |
| Size | 288x418x387 MM |
| Power | 1.34 KW |
| Voltage | 220V50HZ |
| Weight | 14 KG |
Adjustable Speed Control
The variable belt speed allows operators to define the exact toast color. Lower speeds apply more heat for dark, crispy textures, while higher speeds warm the bread lightly. This control accommodates different menu items, from dense bagels to standard white bread, ensuring the texture matches the chef’s requirements.
Dual Discharge System
This unit adapts to specific kitchen workflows with two exit options. Set the machine to front discharge for self-service buffets where guests retrieve their own toast. Switch to rear discharge for high-volume back-of-house lines where staff catch the product on the other side for immediate plating.
Bread-Guide Mesh Shelf
The extended mesh shelf guides bread smoothly into the toasting chamber. It aligns slices to prevent jamming inside the machine. This design enables staff to load the conveyor continuously without pausing to adjust the position of every slice, keeping the line moving efficiently.
Removable Crumb Tray
A slide-out tray captures crumbs and debris during operation, preventing accumulation inside the housing. This component keeps the workstation sanitary and reduces the risk of burning smells caused by carbon buildup. Staff can remove and empty the tray quickly during shift changes.
Why Choose Us?
The TT-WE1029A delivers steady output for establishments serving 150 to 180 slices per hour. Its construction withstands daily commercial use, while the 220V power supply integrates into standard kitchen setups. This machine automates toasting tasks to maintain consistent quality without constant supervision.


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