16 Liters Dual Baskets Stainless Steel Commercial Gas Fryer TT-WE34G

The 16-liter tank accommodates two wire baskets, enabling staff to fry separate portions of french fries or onion rings simultaneously. This setup maintains workflow during lunch rushes. When an order finishes, the integrated hanger secures the basket above the oil, allowing excess grease to drain back into the tank before serving.

Powered by LPG at 2800Pa, this fryer recovers oil temperature quickly after frozen foods enter the tank. The manual thermostatic controls allow cooks to set the specific heat level required for the oil, ensuring batter cooks evenly without absorbing too much grease. This consistent heat retention supports the preparation of items ranging from delicate donuts to dense chicken wings.

Filtering and changing oil is essential for maintaining food quality. The built-in drain tap allows staff to empty the 16-liter tank directly into a disposal container without tilting the heavy machine. A crumb screen sits at the bottom, catching batter particles to prevent them from burning on the heating tubes and degrading the oil flavor.

Kitchen safety is a priority near hot oil. The basket handles feature a special coating that remains cool to the touch, preventing burns during operation. A fitted stainless steel cover shields the oil from airborne dust and prevents splattering when the unit is not in active use, maintaining a clean and safe workspace.