2 Decks 20Kw 400°C CE Commercial Electric Pizza Oven with Self TT-O124C

With 2 spacious decks, this oven is a game – changer for high – volume operations. Each deck can handle multiple pizzas at once, so you can bake dozens of pies in a single session. Whether it’s a Friday night rush, a weekend brunch crowd, or a large catering order, the TT – O124C ensures you can keep up with demand without breaking a sweat. No more turning customers away or making them wait ages for their pizza — this oven lets you serve more, faster.

Powered by a robust 20Kw system, the TT – O124C heats up rapidly and maintains a consistent temperature of up to 400°C. This high heat is essential for achieving that ideal pizza crust — crispy on the outside, tender and chewy on the inside. Whether you’re making thin – crust Neapolitan pizzas that need quick, intense heat or thicker deep – dish pies that require a bit more time, this oven delivers even cooking every time. Say goodbye to unevenly baked pizzas and hello to a uniform, delicious crust and perfectly melted toppings.

Safety and quality are paramount in a commercial kitchen, and the TT – O124C delivers on both fronts with its CE certification. This means the oven meets strict European safety and quality standards, giving you peace of mind as you use it day in and day out. You can trust that it’s been thoroughly tested for electrical safety, heat insulation, and overall durability.

The oven comes with a sturdy stand and wheels, offering flexibility in your kitchen layout. You can move it to the most convenient spot based on your workflow, whether that’s closer to prep areas during busy times or out of the way when you need more space. The design also includes handy features like easy – to – use controls and viewing windows on each deck, allowing you to monitor your pizzas without opening the doors and losing heat.