Description
The TT-BU105B Utility Cart provides reliable transport for heavy kitchen supplies. Built with a square tube frame and two spacious shelves, this cart moves ingredients, cookware, and dirty dishes across tight dining rooms and prep areas. The 201 stainless steel construction withstands daily exposure to moisture and food acids.
| Model | TT-BU105B |
| Size | 850*450*900 MM |
| Packing Size | 860*480*135 MM |
| Material | all 201 S/S |
201 Stainless Steel Build
The entire cart utilizes 201 stainless steel, providing strong resistance against corrosion in humid dishwashing zones. Kitchen staff can wipe down spills from sauces or hot liquids quickly, maintaining a sanitary surface for food transport. This material withstands daily impacts from metal pans and ceramic plates.
Two-Tier Shelving
Two flat shelves offer ample space to organize bulk ingredients or stack dirty bus tubs. The open design allows staff to load and unload heavy items from any side. This layout reduces the number of trips required between the walk-in cooler and the main cooking line.
Square Tube Frame
Thick square tubing forms the core structure of the cart, preventing the frame from bending under heavy loads. This rigid design supports large stock pots, bags of flour, and stacks of dinnerware securely. The reinforced joints keep the cart stable while rolling over uneven tile floors.
Ergonomic Dimensions
Measuring 850x450x900 mm, the cart fits easily through standard doorways and narrow kitchen aisles. The 900 mm height aligns with natural hand placement, reducing back strain for staff during long shifts. It arrives in a compact 860x480x135 mm package, lowering shipping costs and requiring minimal assembly time.
Why Choose Us?
The TT-BU105B two-shelf utility cart delivers structural strength and practical storage for commercial food service operations. By combining a rigid square tube frame with easy-to-clean stainless steel, this cart supports daily material handling tasks. Kitchen managers can rely on its durable build to transport heavy supplies safely across active prep lines and dining areas.
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