2 x 14 Liters Double Tank Commercial Countertop Electric Fryer TT-WE38B

The 14L + 14L configuration enables the preparation of two distinct menu items at once. Chefs can fry fish in one tank and french fries in the other, preventing cross-contamination of flavors. This separation helps kitchens maintain strict dietary requirements, such as keeping vegetarian items separate from meat products, while doubling production speed during peak hours.

Each tank operates with a dedicated 4.5KW heating element, ensuring oil reaches the target temperature quickly. This high power input aids in temperature recovery after dropping frozen goods, such as chicken wings or onion rings. Consistent heat maintenance results in crispy textures and prevents food from absorbing excess oil due to temperature drops.

Measuring 660x640x470 mm, this fryer utilizes vertical space efficiently on crowded kitchen lines. The unit sits stable on standard stainless steel worktables, placing the frying baskets at an ergonomic height for staff. Its footprint allows smaller kitchens to add high-capacity frying capabilities without sacrificing valuable floor space required for larger standalone units.

Weighing 19.4 kg, the machine remains anchored to the countertop even when staff remove heavy baskets rapidly. This stability prevents accidental shifting or tipping during intense service periods. The unit remains light enough for kitchen porters to move when deep cleaning the station or accessing the wall behind the equipment.