20L Industrial Bakery Equipment Planetary Mixer BX20

The BX20’s standout feature is its 20-liter bowl capacity—double the size of smaller models like the BX10—making it ideal for high-volume settings. Whether you’re prepping 5kg of flour for artisanal bread dough, mixing large batches of cake batter, or whipping up gallons of frosting for a busy weekend rush, this mixer eliminates the need for multiple small batches. It’s a time-saver that keeps up with the demands of bustling kitchens, ensuring you never fall behind during peak hours.

Gone are the days of guesswork in mixing. The BX20 comes equipped with a state-of-the-art digital control system, putting unprecedented precision at your disposal. Through an intuitive interface, you can effortlessly adjust mixing speeds, set timers, and monitor progress—all with the touch of a button. Whether you need a gentle stir for delicate sauces or a high-speed whip for fluffy meringues, the digital controls ensure consistent results every time, reducing errors and streamlining your workflow.

Despite its large capacity, the BX20 features a space-efficient design (487x618x853 mm) that fits comfortably in most commercial kitchens. Whether placed on a countertop or a dedicated station, it won’t hog valuable space, making it suitable for small cafes and large bakeries alike. Its sleek, professional look also adds a touch of modernity to your workspace.

A great mixer adapts to any recipe, and the BX20 does so with a 3 – attachment converter and 10 variable speeds. Swap attachments effortlessly: dough hooks knead elastic dough (bread, pizza, pastries); whisks whip air into creams/meringues/batters; the flat beater mixes batters/sauces/fillings evenly. With speeds from slow stirs to high – speed blends, customize mixing to match recipes, ensuring perfect texture and consistency.