Description
The TT-F820 20L vertical electric sausage stuffer streamlines meat processing in high-volume kitchens. This unit features a 120W motor and pedal control, allowing chefs to manage the filling process hands-free. Its stainless steel construction ensures durability during daily use. This machine handles large batches of sausage meat, reducing prep time for butchers and restaurant staff who require consistent output.
| Model | TT-F820 |
| Volume | 20 L |
| Cylinder Size | Φ275×410 MM |
| Power | 120 W |
| Voltage | 220V50Hz/110V60Hz |
| Size | 430x330x810 MM |
| Weight | 43 KG |
| Material | Full Stainless Steel Body |
| Stainless Steel Outlet | 4 Sizes Outlet ( Φ19MM; Φ25MM; Φ38MM; Φ42MM ) |
Stainless Steel Build
The full stainless steel body resists corrosion from salt and moisture. This material choice ensures the machine remains hygienic and easy to sanitize after processing raw meat.
Pedal Control Operation
The foot-operated pedal allows the operator to control the piston speed while keeping both hands free to guide the casing. This setup improves precision when filling long links or delicate sausages.
Four Interchangeable Nozzles
The machine includes four stainless steel outlets in 19mm, 25mm, 38mm, and 42mm sizes. These options allow chefs to produce various products, from thin breakfast sausages to thick salami, using a single piece of equipment.
Vertical Space-Saving Design
The vertical orientation occupies a 430x330mm footprint on the countertop. This design fits into crowded prep areas while maintaining a 20L capacity for large production runs.
More Details
Video
Sausage Stuffer Filling Machine
Why Choose Us?
The TT-F820 provides a reliable solution for kitchens that produce sausages in-house. Its combination of hands-free operation and durable construction supports consistent production cycles throughout the workday.
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