Description
The TT-BC303H stainless steel work bench provides a 2200x700mm surface for high-volume food preparation. Built with a rear splashback and a lower undershelf, this unit organizes ingredients and protects walls from spills. It gives kitchen staff a dedicated, sturdy area to chop vegetables, plate meals, and store heavy equipment.
| Model | TT-BC303H |
| Dimension | L 2200 * W 700 * H 950 mm |
| Material | AISI 201; AISI 304 is optional |
| Note | Dimension can be freely assembled |
| Packing Size | L 2235 * W 735 * H 150 mm |
Expansive Prep Surface
The 2200mm length accommodates multiple chefs working side-by-side during peak service hours. The 700mm depth holds large cutting boards, bulk ingredient bins, and plated dishes simultaneously. This layout keeps the workflow moving when preparing large batches of meat or assembling complex orders.
Splashback and Undershelf
A built-in rear splashback stops liquids, food scraps, and grease from falling behind the bench, keeping the kitchen walls clean. The lower undershelf holds heavy items like flour sacks, stock pots, and stand mixers. This design keeps essential tools within reach while clearing the main workspace.
Durable Stainless Steel
Built from standard AISI 201 stainless steel, the bench withstands daily impacts from heavy pots and sharp knives. Buyers can upgrade to AISI 304 stainless steel for dishwashing areas with high humidity or prep stations handling acidic foods like tomatoes. Both options resist rust and wipe down quickly after a shift.
Modular Assembly Design
The bench ships flat-packed in a 2235x735x150mm carton, reducing freight costs for international shipping. Kitchen technicians assemble the unit quickly on-site using standard hand tools. The adjustable structure allows managers to fit the bench into specific kitchen layouts or alongside existing cooking lines.
Why Choose Us?
The TT-BC303H work bench equips commercial kitchens with a reliable station for daily food preparation and storage. Its combination of a wide surface, protective splashback, and heavy-duty undershelf supports organized, continuous workflow in demanding culinary environments.
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