Description
The TT-WE1325H-2 Jacketed Boiling Pan provides a 225-liter capacity for high-volume commercial kitchens. This unit handles large batches of soups, sauces, and stews with consistent heat distribution. Its robust design supports the demands of busy catering operations and institutional food service, ensuring reliable performance during long cooking shifts.
| Model | TT-WE1325H-2 |
| Size | 1175 × 1000 × 970 mm |
| Oil Tank Size | Ø705 x 598 mm |
| Oil Tank Capacity | 225 L |
| Power | 18 kW |
| Voltage | 380V / 50Hz–60Hz |
| Temperature Range | 60–200°C |
| Package Size | 1200 × 1100 × 1190 mm |
| Net Weight | 170 kg |
| Gross Weight | 210 kg |
Stainless Steel Construction
The exterior and interior surfaces consist of high-grade stainless steel. This material resists corrosion from acidic ingredients like tomato sauces and withstands daily cleaning with industrial detergents.
Thermal Oil Jacket Heating
The electric thermal oil jacket system surrounds the inner tank. This design prevents direct contact between the heating elements and the food, which eliminates hot spots and prevents delicate sauces from scorching or sticking to the bottom.
Large Capacity Kettle
The 225-liter tank accommodates bulk preparation of stocks and braised meats. Chefs can process significant quantities in one cycle, which reduces the number of batches required for daily service and saves time during peak hours.
Adjustable Temperature Control
The control panel allows precise adjustments between 60°C and 200°C. This range enables the chef to maintain a gentle simmer for stocks or reach high temperatures for rapid boiling, providing control over different cooking techniques.
Our Jacketed Cooking Kettle Production Facilities
Why Choose Us?
This boiling pan serves as a primary tool for kitchens requiring consistent, large-scale production. Its durable build and thermal oil heating system protect food quality while meeting the output requirements of professional food service environments.
