Description
For mid-to-large service businesses—think regional hotels with 80+ rooms, busy chain restaurants serving 250+ guests nightly, or event venues hosting weddings and conferences—two ice-related stressors loom large: not having enough ice to keep up with peak demand, and worrying if equipment meets safety standards. The 227Kg Per Day R404a Professional Ice Cube Maker Machine TT-SK-500P solves both: it delivers the ice volume needed for growing operations and carries CE certification—so you get capacity without compromising on safety or compliance.
| Model | TT-SK-500P |
| Ice Shape | Cube ice |
| Daily Production Capacity | 227 kg/24hr (500 lb/24hr) |
| Ice Storage Capacity | 125 kg (275 lb) |
| Dimensions (L×W×H) | 760×830×1718 mm |
| Net Weight | Main Machine: 66 kg; Ice Storage: 45 kg |
| Power Rating | 1240 W |
| Voltage | 220V / 110V |
| Refrigerant Type | R404a |
| Compressor Brand | Highly |
| Cooling Method | Air cooling or water cooling (optional) |
| Loading Quantity (20GP/40GP) | 21 pcs / 42 pcs |
227Kg Daily Output
For a restaurant during Saturday dinner rush or a hotel hosting a corporate conference, this output eliminates “ice gaps.” You won’t have to pause cocktail service, ration ice for water glasses, or pay prices for emergency ice deliveries. It’s the steady supply that keeps service smooth, even when your business is at its busiest.
R404a Refrigerant
R404a delivers rapid, uniform cooling—so ice cubes form in minutes (cutting down on wait time for fresh batches) and stay evenly shaped (no slushy edges that melt too fast and water down drinks). It’s also energy-efficient: for a machine running 10–14 hours daily, lower energy use trims utility costs—critical for growing businesses watching their bottom line. Plus, R404a’s reliability means fewer breakdowns, keeping your ice supply consistent even during nonstop use.
Space-Smart Professional Build
Unlike oversized industrial ice makers that take over entire utility rooms, the TT-SK-500P fits comfortably in busy back-of-house spaces—next to prep tables, near serving stations, or in compact storage areas. Its stainless steel body resists corrosion (designed for humid zones like pool bars or seafood kitchens) and wipes clean in seconds, making it easy to maintain amid daily chaos. It’s built for the realities of a busy service environment, not just a showroom.
User-Friendly Controls
Even with its professional specs, the TT-SK-500P is easy to operate. Your team can tweak ice cube size (small for cocktails, large for iced tea), check ice levels without opening the bin, and set production schedules (e.g., boost output before a weekend wedding) with a few taps. It also sends maintenance alerts (like filter changes or water pressure issues) to prevent unexpected downtime—key when you’re juggling a growing customer base.
Our Ice Maker Machine Production Facilities
Crescent-shaped Ice Machine
Commercial Ice Cube Maker
Why Choose Us?
For scaling businesses that need “more ice” and “peace of mind,” the TT-SK-500P is the ideal choice. It balances the capacity to keep up with demand, the CE certification to meet safety standards, and the efficiency to keep costs in check. Whether you’re expanding your hotel, adding seats to your restaurant, or hosting more events, the TT-SK-500P keeps your operations cool, compliant, and ready for growth. It’s not just an ice maker—it’s a reliable partner for businesses moving to the next level.
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