Description
In the fast-paced world of food service, efficiency, consistency, and quality are vital when it comes to producing toasted bread. Introducing the Dough Moulder TT-D218L, a powerful and precise machine designed to revolutionize your bakery’s toasted bread production.
| Model | TT-D218L |
| Max. Flour Sheet Width | 280 MM |
| Max. Roll Weight | 20g-400g/PCS |
| Capacity | 20 PCS/MIN |
| Power | 750 W |
| Voltage | 220V/380V |
| Weight | 150 KG |
| Size | 530x1000x1060 MM |
Powerful and Efficient Operation
Powered by a 0.75 kW motor, the TT-D218L Toasted Bread Moulder combines power and efficiency. It effortlessly processes dough with a maximum roll weight ranging from 20g to 400g, enabling you to produce a variety of bread roll sizes. Enjoy the peace of mind that comes with an efficient machine, allowing you to focus on other aspects of your bakery operations.
Adjustable Roller Gap for Precision
Achieving the desired thickness of toasted bread is crucial, and the TT-D218L caters to this need flawlessly. Its roller gap is adjustable from 1.5 to 15 mm, allowing you to customize the thickness of your bread rolls according to your specific requirements. This precise control ensures that each toasted bread piece meets your exact standards, delighting customers with consistently perfect results.
Enhanced Toasted Bread Production
The TT-D218L Toasted Bread Moulder is specifically engineered to optimize toasted bread production. With a maximum flour sheet width of 280 mm and a roller size of Φ95*W280 mm, this machine ensures consistent results, creating perfectly shaped rolls ready for toasting.
Compact Size for Space Optimization
Space is often a precious commodity in a bakery, and the TT-D218L understands this. With its dimensions of 1000x530x1060 mm and weighing just 150 kg, this machine is designed to optimize space utilization in your bakery. Fit it seamlessly into your workflow, allowing you to maximize production efficiency without sacrificing valuable workspace.
More Details
Why Choose Us?
The TT-D218L delivers efficient dough degassing, stretching and moulding in one compact machine. With adjustable dough thickness and length, dual-purpose sheet and roll functions, an oil-immersed drive system, and a food-grade conveyor, it ensures consistent results, quiet operation and long-lasting reliability. Built with safety protection and premium components, it is the ideal choice for professional bakeries.
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