3 Decks 225W 350℃ All S/S Commercial Gas Pizza Oven TT-O38FP

  • Gas consumption: 1.05 kg/h
  • Gas pressure: 2.8 KPA
  • Heat load: 82.5 MJ/H
  • Temperature range: ~350℃
Category: SKU: TT-O38FP

Description

If you run a pizzeria, café, or catering business, your oven makes or breaks your workflow. Mediocre ovens mean soggy crusts, burnt toppings, and backed-up orders—but the 3 Decks 225W 350℃ All S/S Commercial Gas Pizza Oven TT-O38FP fixes that. It’s built for speed, durability, and consistency—exactly what busy food spots demand.

ModelTT-O38FP
Type3-Layer Gas Pizza Oven
Voltage220V 50HZ
Power225 W
Gas Consumption1.05 kg/h
Gas Pressure2.8 KPA
Heat Load82.5 MJ/H
Temperature Range~350℃
Baker Pan Size600×400 mm
Chamber Size870×660×185 mm * 3
Product Size (L×W×H)1340×925×1720 mm
Weight470 Kg
MaterialAll S/S (All Stainless Steel)
Full Stainless Steel Construction

Resists rust and corrosion, stands up to frequent scrubbing (e.g., for tomato sauce or grease stains) and daily wear in busy kitchens. Ensures long service life, avoiding frequent replacement costs of low-quality ovens.

3 Independent Decks

Enables simultaneous cooking of 3 batches of pizzas (or flatbreads), cutting down order waiting time during peak hours. Each deck operates independently, allowing flexible heating for different food sizes without flavor cross-contamination.

350℃ Max Temperature & 225W Power

350℃ high heat achieves crispy crusts and well-melted toppings (no overcooked edges or underdone centers). 225W ensures fast preheating and stable temperature maintenance, saving gas costs while guaranteeing consistent pizza quality.

Heat-Resistant Safety Handles & Visible Windows

Heat-resistant handles prevent burns when opening/closing decks; visible windows let staff check pizza doneness without opening the door—avoids heat loss (maintains temperature stability) and reduces handling errors.

Baking Oven For the Commerical Kitchen
Why Choose Us?

For commercial food businesses pursuing efficiency, quality, and cost-effectiveness, the TT-O38FP is more than an oven—it’s a solution to boost turnover, reduce operational troubles, and maintain stable food quality. It’s the ideal investment to support long-term business growth.

Additional information

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Material

Decks

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