3 Rods Floor Style Gas Commercial Chicken Rotisserie Oven Machine TT-WE31

  • Max. Capacity: 3 rods for 12-15 chickens
  • Heating Power: 35 Kw
  • Gas Type: LPG, 2800Pa
  • Size: 1180x490x820 mm
Category: SKU: TT-WE31

Description

The TT-WE31 Gas Rotisserie Oven roasts poultry evenly for delis, supermarkets, and restaurants. This floor-style unit uses rotating rods to ensure consistent browning across all products. It connects to LPG supplies and fits into commercial layouts, providing a reliable solution for cooking whole chickens in bulk.

ModelTT-WE31
Max. Capacity3 rods for 12-15 chickens
Heating Power35 Kw
Gas TypeLPG, 2800Pa
Size1180x490x820 mm
Weight63 Kg
Simultaneous Batch Roasting

The three stainless steel rods hold between 12 and 15 whole chickens at once. This capacity supports busy service periods, allowing chefs to prepare large quantities without frequent reloading. The rotation mechanism exposes every bird to the heat source, ensuring uniform cooking and crispy skin on all sides.

High-Intensity Gas Heating

A 35 Kw burner system generates intense heat to penetrate thick meat cuts rapidly. Operating on LPG at 2800Pa, the oven maintains high temperatures even when fully loaded. This consistent thermal output reduces cooking times and seals in juices, preventing dry meat during long roasting cycles.

Vertical Floor Configuration

Measuring 1180x490x820 mm, this unit stands independently on the kitchen floor. The design utilizes vertical space effectively, leaving countertops free for ingredient preparation. Its footprint fits into standard equipment lines, allowing staff to move freely around the roasting station.

Stable Heavy-Duty Construction

Weighing 63 kg, the machine remains stable during operation and resists vibration from the rotating motor. The build withstands daily exposure to grease, heat, and cleaning chemicals. Kitchen staff can wipe down the surfaces quickly after service to maintain hygiene standards.

Why Choose Us?

The TT-WE31 delivers consistent roasting results for commercial kitchens requiring steady output. Its gas-powered heating and rotating rod system ensure thorough cooking for whole chickens. This machine supports daily operations in food service environments where reliability and uniform browning are essential.

Additional information

Chicken Ovens Capacity

Discontinued Products

Clearance

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