Description
The TT-BU102B is a three-shelf stainless steel utility cart designed for daily transport tasks in commercial kitchens. Measuring 810x460x850 mm, this cart provides ample space for moving ingredients, clearing tables, or organizing prep stations. The round tube frame ensures structural stability when navigating tight dining room aisles or back-of-house areas.
| Product Parameters | TT-BU102B |
| Description | Disassembled Stainless Steel Dining Carts |
| Size | 810*460*850 MM |
| Packing Size | 800*465*165 MM |
| Material | all 201 S/S |
201 Stainless Steel Build
The all-201 stainless steel construction resists corrosion from food acids and daily exposure to water. Kitchen staff can wipe down the smooth metal surfaces quickly after transporting wet dishes or raw ingredients, maintaining high sanitation standards.
Three-Tier Storage Capacity
The three distinct shelves allow operators to separate items during transport. Waitstaff can place clean plates on the top tier while storing used bus tubs on the bottom, preventing cross-contamination. The 810×460 mm shelf dimensions accommodate standard commercial food pans and dish racks.
Disassembled Shipping Design
The cart ships in a compact 800x465x165 mm package, reducing freight costs for bulk orders. Kitchen managers can assemble the unit rapidly using standard hand tools. The secure bolt connections keep the round tube frame rigid, preventing wobbling when carrying heavy loads of canned goods or liquids.
Ergonomic Round Tube Frame
The round tubular uprights double as comfortable push handles for the operator. This design eliminates sharp edges, protecting staff hands from cuts during long shifts. The rounded profile also prevents damage to walls and door frames when maneuvering the cart through narrow kitchen corridors.
Why Choose Us?
The TT-BU102B utility cart delivers reliable material handling for restaurants, hotels, and catering services. By combining a durable stainless steel structure with a high-capacity three-shelf layout, this cart helps kitchen teams transport heavy supplies and clear dining areas safely.


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