Description
This 30-liter electric deep fryer handles high-volume frying tasks in commercial kitchens with limited floor space. The countertop design fits securely on worktables, allowing chefs to fry large batches of chicken or fish without occupying a standalone footprint. The 6KW heating element ensures rapid temperature recovery during peak service hours.
| Model | TT-WE34A |
| Capacity | 30 L |
| Power | 6 KW |
| Voltage | 220V50HZ |
| Size | 590x560x360 MM |
| Weight | 8.2 KG |
High-Output 6KW Heating
The 6KW element heats 30 liters of oil rapidly and maintains stable temperatures during continuous use. When cooks drop cold or frozen ingredients like french fries, the fryer recovers heat quickly to seal the food surface. This prevents soggy textures and ensures a crisp finish for every batch served to customers.
Integrated Drain Tap
Filtering and changing used oil becomes safer with the front-mounted drain tap. Kitchen staff can empty the tank directly into a bucket or filtration system without tipping the machine. This mechanism reduces the risk of hot oil burns and keeps the prep area floor free from slippery grease spills.
Space-Saving Countertop Fit
With dimensions of 590x560x360 mm, this fryer utilizes vertical space on existing workbenches. It serves as a primary fryer for food trucks or a supplemental unit for large restaurants during rush periods. The compact footprint allows managers to add frying capacity without renovating the kitchen layout.
Portable Lightweight Structure
At 8.2 kg, the unit is light enough for one person to move when reorganizing the station or setting up for off-site catering. Despite its low weight, the base remains stable during basket immersion. The exterior resists corrosion from steam and salt, supporting long-term hygiene maintenance.
Deep Fryer Machine | French Fries Machine
Why Choose Us?
The TT-WE34A combines substantial 30-liter capacity with the flexibility of a tabletop unit. Its powerful heating and safety-focused drainage system support consistent production of fried foods. This equipment provides a practical solution for chefs who need to execute heavy frying menus within a compact kitchen station.
Reviews
There are no reviews yet.