Description
For mid-industrial food operations—think regional sauce factories, large catering firms (serving 800+ guests), or university central kitchens—one big challenge overshadows efficiency: cooking 300L batches of thick, viscous mixes (like curries, jams, or creamy soups) evenly, without burning, and transferring them safely. The 300L Dia. 900mm with Agitator Steam Tilting Jacketed Kettle TT-JK-STR300 solves this by combining three game-changing features: gentle steam heating, automated stirring, and easy tilting—making it a workhorse for teams balancing scale and precision.
| Model | TT-JK-STR300 |
| Heating Source | Industrial boiler |
| Heating Media | Steam |
| Kettle Material | 3-4 MM stainless steel 304 |
| Kettle Capacity | 300 L |
| Diameter of Pot | 900 mm |
| Height of Pot | SR450 + 170 mm |
Steam Jacketed Heating
Unlike gas or electric, steam circulates evenly around the 300L stainless steel pot, delivering consistent temperatures (50°C-180°C) that avoid hotspots. This is critical for delicate mixes: think 300L of fruit jam (no scorched sugar) or creamy cheese sauce (no curdling). It heats up steadily, protecting ingredients while still cutting prep time by 30% vs. traditional large stockpots—ideal for meeting daily production quotas.
Heavy-Duty Agitator
The speed-adjustable (15-55 RPM) stainless steel agitator does the hard work: its curved blades scrape the pot’s inner wall, preventing clumps in thick sauces or stuck-on bits in caramel. For a catering firm making 300L of chili, this means every serving has the same texture—no undermixed beans or burnt bottom layers. It eliminates the need for 2-3 staff to stir nonstop, freeing teams for other tasks.
Steam-Assisted Tilting
Transferring 300L of hot, dense food used to be risky (spills, burns, strained muscles). Now, a button press tilts the kettle, pouring directly into storage bins, serving pans, or small conveyors. Spills drop to near-zero, and transfer time is cut by 60%—a lifesaver during event prep or factory shift changes.
300L Capacity & 900mm Diameter
The 300L volume handles mid-industrial needs (e.g., 67.5kg of pickled vegetables or 300L of broth for frozen meals) while the 0.9m diameter fits under standard industrial hoods. Made of 3mm-thick 304 stainless steel, it resists corrosion from acidic ingredients (tomato, vinegar) and cleans fast with high-pressure washers—meeting FDA and CE standards for food safety.
Tilting Jacketed Kettle Cooker with Agitator
Tilting Jacketed Kettle Boiling Pan with Cover
Why Choose Us?
This kettle doesn’t just cook—it streamlines the entire process. For sauce factories, it ensures batch-to-batch consistency (no costly rejects). For caterers, it cuts labor and burn risks during big events. For central kitchens, it saves space while handling daily 300L needs. The TT-JK-STR300 turns the headache of large-batch, high-viscosity cooking into a smooth, reliable workflow—proving that mid-industrial scale doesn’t have to mean mid-industrial hassle.
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