Description
The TT-D7C Commercial Electric Bread Slicer automates the slicing process for high-volume bakeries and sandwich shops. This unit cuts a standard loaf into 31 uniform pieces in a single cycle, significantly faster than manual slicing. Powered by a 0.25 KW motor, it handles soft white bread and denser whole wheat loaves without tearing the crust or crushing the crumb. The machine weighs 48 KG, providing a stable base that resists vibration during operation. With dimensions of 642x616x581 mm, it fits securely on sturdy countertops or equipment stands.
| Model | TT-D7C |
| Cutting | 31 Pieces/Time |
| Thickness of Slice | 12 MM |
| Power | 0.25 KW |
| Voltage | 220V50HZ |
| Weight | 48 KG |
| Size | 642x616x581 MM |
| Notes | 19PCS/23PCS/39PCS OPTIONAL |
Consistent Slice Thickness
Customers expect identical slices for sandwiches and toast. This slicer maintains a strict 12 mm width for every cut, ensuring even toasting and consistent portion control. The blades move smoothly through the loaf, preserving the texture of the bread and reducing crumbs. This precision minimizes food waste and ensures every plate leaving the kitchen meets presentation standards.
Reliable Performance
The 0.25 KW motor drives the blades effectively for continuous slicing duties. Capable of producing 31 slices at once, this machine manages the demands of breakfast buffets or busy lunch services without overheating. It operates efficiently on standard 220V/50HZ power, integrating easily into existing electrical setups. The mechanical action is direct, reducing maintenance requirements over long periods of use.
User-Friendly Design
Kitchen staff can operate this machine with minimal training. The design secures the loaf in place before the blades engage, protecting the operator’s hands from moving parts. Metal surfaces wipe down quickly, helping the team maintain hygiene standards between shifts. The structure prevents dough and crumbs from accumulating in hard-to-reach crevices, simplifying end-of-day cleaning.
Compact and Space-Saving
Although compact enough for smaller kitchens, the TT-D7C features a heavy-duty construction. The 48 KG net weight anchors the unit to the work surface, preventing sliding or tipping when loading heavy rye or sourdough loaves. This stability protects nearby equipment and ensures safe operation in crowded prep areas.
Electric Bread Slicer TT-D7C More Details
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Commercial Bread Slicer
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Bakery Bread Slicer Machine
Why Choose Us?
The TT-D7C supports professional kitchens requiring speed and uniformity. It transforms whole loaves into 31 ready-to-serve slices in seconds, ensuring a fixed 12 mm thickness. This tool reduces manual labor and standardizes product quality for high-output food service environments.
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