Description
The DEM-I200 Frozen Yogurt Blending Machine transforms hard ice cream and frozen fruits into high-margin desserts. Designed for busy dessert stations and compact kiosks, this unit allows operators to customize flavors instantly. It blends ingredients thoroughly while maintaining a firm, scoopable texture, helping you expand your menu without complex preparation. By automating the mixing process, kitchen staff can serve consistent quality regardless of their skill level.
| Model | DEM-I200 |
| Size (Closed) | 320x550x700mm |
| Size (Open) | 320x650x900mm |
| Packing Size | 370x670x790mm |
| Net Weight | 55.0 Kg |
| Ice Cream Temp. | -15°C to -18°C |
| Fruit Temp. | -5°C to 0°C |
| Voltage | 110V / 220V |
| Frequency | 50 Hz / 60 Hz |
| Power | 0.75 Kw |
| Operation Time | 10 Seconds / Serve |
| Warranty | 1 Year |
Rapid 10-Second Service Cycle
Serve customers rapidly during peak hours with a 10-second blending cycle. The 0.75 Kw motor forces frozen fruit and hard ice cream together instantly, preventing melting. This speed ensures you can handle long queues efficiently without compromising the dessert’s consistency.
Precise Temperature Compatibility
Achieve a smooth, emulsified texture by working within the optimal range of -15°C to -18°C for ice cream and -5°C to 0°C for fruit. This thermal balance prevents ice crystals from forming and ensures fruits blend evenly. It allows chefs to use fresh, frozen ingredients like berries or mango chunks without jamming the auger.
Compact Countertop Footprint
Occupies minimal counter space in crowded kitchens or food trucks. With a closed footprint of just 320x550mm, this machine fits easily alongside coffee machines or POS terminals. The 110V/220V voltage options allow flexible installation in various global power environments without requiring heavy electrical modifications.
Hygienic Stainless Steel Design
Reduce downtime between shifts with a structure designed for rapid cleaning. The stainless steel body resists sticky residue and wipes down quickly, ensuring strict hygiene compliance. Operators can disassemble key components in minutes, preventing cross-contamination when switching between nut-based and fruit-based blends.
Why Choose Us?
The DEM-I200 provides a reliable method for kitchens to generate dessert revenue with minimal labor. By combining speed, consistent texture control, and a durable build, this blender supports high-volume daily use. Equip your business with a tool that turns simple ingredients into premium frozen treats.
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