Description
This 390L cake display refrigerator keeps pastries fresh while presenting them clearly to customers. The 900mm width fits into standard bakery counters, offering four levels of storage for cakes, tarts, and beverages. It maintains a steady temperature between 2°C and 8°C to preserve cream textures and fruit toppings throughout the service day.
| Model | TT-MD122A |
| Designation | Cake Showcase |
| Temp. | 2~8℃ |
| Capacity | 390L |
| Power | 560W |
| Current | 4.2A |
| Refrigerant | R134A |
| Dimension | 900×685×1400mm |
Precise Temperature Regulation
The cooling system uses R134A refrigerant to hold the internal environment strictly between 2°C and 8°C. This range prevents whipped cream from melting and keeps fruit glazes firm on tarts. A consistent temperature protects the texture of delicate mousses and cheesecakes, reducing waste caused by spoilage.
Four-Tier Vertical Storage
With a 390L capacity and four distinct shelves, this unit organizes a high volume of inventory. The vertical spacing accommodates tall layer cakes on the bottom and smaller pastries like eclairs or macarons on upper levels. This layout helps staff identify low stock levels quickly during busy shifts.
High-Visibility Display
The cabinet design presents products clearly within a 900x685mm footprint. Clear glass panels allow customers to inspect items before ordering, which speeds up the selection process. The 1400mm height places the top shelves at eye level, drawing attention to high-margin items like specialty desserts.
Reliable 560W Compressor
The 560W compressor operates at 4.2A to maintain cold air circulation even when the doors open frequently. It recovers temperature rapidly after service, ensuring food safety standards are met. This power level balances cooling performance with energy consumption for daily commercial use.
Why Choose Us?
The TT-MD122A combines a 390L capacity with reliable cooling technology for professional food service environments. It secures the quality of perishable ingredients while displaying them attractively. This unit supports bakery and cafe operations by keeping desserts cool, visible, and ready for sale.
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