Description
The RGR36-G12 combines four open burners, a 12-inch griddle, and a spacious oven into a single 36-inch station. This configuration allows chefs to saute, grill, and roast simultaneously without leaving the unit. Designed for commercial kitchens with limited space, it delivers a total output of 171,000 BTU/hr to handle peak service demands effectively.
| Model | RGR36-G12 |
| Size | 914x826x1532 MM(36×32.5×60.3 inch) |
| Packing Size | 1040x1010x1320 MM(40.9×39.8×52 inch) |
| N.W. | 108 KG(238 lbs) |
| G.W. | 208 KG(458 lbs) |
| Total Power | 171,000 BTU/hr |
| Open Burner Power | 30,000 BTU/hr * 4 burners |
| Oven Power | 31,000 BTU/hr * 1 oven |
| Griddle Power | 20,000 BTU/hr * 1 pc |
| 12′ Griddle Plate | Included |
| Certification | ETL |
120,000 BTU Open Burner System
Four 30,000 BTU cast-iron burners generate intense heat for rapid boiling and high-heat searing. The independent controls allow precise flame adjustment, letting cooks simmer delicate sauces on one burner while searing meat on another. Heavy-duty grates support large stock pots and withstand constant friction from sauté pans during rush hours.
Integrated 12-Inch Griddle
The 20,000 BTU steel griddle plate provides a dedicated zone for breakfast items, burgers, and vegetables. Its U-shape burner distributes heat evenly across the surface, eliminating cold spots that cause uneven cooking. A built-in grease trough captures runoff, keeping the cooking area clean and preventing flare-ups during heavy use.
31,000 BTU Standard Oven
Located beneath the cooktop, the 31,000 BTU oven accommodates full-size sheet pans for baking and roasting. The thermostat maintains stable temperatures, ensuring consistent results for braised meats or baked goods. A sturdy handle and insulated door protect staff from burns while retaining internal heat for energy efficiency.
ETL Certified Construction
Built to meet strict safety and sanitation standards, this unit carries ETL certification for gas and sanitation safety. The stainless steel front and sides resist corrosion and simplify daily cleaning routines. Adjustable legs allow the unit to sit level on uneven kitchen floors, preventing dangerous wobbling during operation.
Why Choose Us?
This 36-inch range streamlines kitchen operations by consolidating three essential cooking methods. The RGR36-G12 withstands the rigors of daily commercial use, providing the power needed for diverse menus. It serves as a reliable central hub for restaurants requiring versatility in a compact footprint.
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