Description
The TT-O197 electric oven provides four independent baking decks to manage high-volume production. With a total capacity of 16 trays, this unit supports continuous baking cycles for bread, pastries, and cakes. The stainless steel front construction withstands the heat and moisture of busy commercial kitchens while maintaining a clean workspace for your staff. This oven serves bakeries, hotels, and central kitchens requiring consistent output.
| Model | TT-O197 |
| Decks | 4 Decks 16 Trays |
| Type | Electric |
| Power | 32 KW |
| Voltage | 380V50HZ 3PH |
| Temperature | 350 ℃ |
| Pan Size | 600,400 MM |
| Inner Size | 1295,950,230 MM |
| Size | 1730,1200,1800 MM |
| Weight | 450 KG |
| Material | Front S/S |
High-Capacity 16-Tray Design
The four-deck configuration holds 16 standard 600×400 mm trays simultaneously. This layout allows your team to bake different products at once, reducing wait times during peak service hours.
Precise 350 ℃ Temperature Control
The heating system reaches 350 ℃ to handle diverse recipes from crusty artisan breads to delicate biscuits. Stable heat distribution ensures even browning across all trays, preventing uneven results in large batches.
Durable Stainless Steel Exterior
The front panel uses high-grade stainless steel to resist corrosion and heat damage. This material choice simplifies daily cleaning routines, allowing staff to wipe down the surface quickly after a shift.
Industrial 32 KW Power Output
The 32 KW electric system provides the energy needed to maintain set temperatures even when the oven is fully loaded. This power ensures rapid recovery times after opening the doors to load or unload product.
Why Choose Us?
This 4-deck electric oven delivers the volume and reliability required for professional baking operations. It fits into standard production lines to support consistent daily output for your bakery or restaurant.
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