Description
The TT-WE640 Vacuum Meat Tumbler processes up to 38 kg of meat per cycle. This unit uses vacuum pressure to accelerate the marination process, reducing wait times for flavor absorption. Its compact footprint fits on standard kitchen counters, making it suitable for butcher shops and restaurant prep areas that require consistent seasoning results without occupying excessive floor space.
| Model | TT-WE640 |
| Tumbler Capacity | 40 L |
| Control Panel | Touch-Keypad Control |
| Size | 710 × 400 × 830 mm |
| Power | 240 W |
| Voltage/Frequency | 220V / 50Hz |
| Mixing Capacity | 35–38 kg |
| Package Size | 810 × 480 × 740 mm |
| Net Weight | 26 kg |
| Gross Weight | 28.5 kg |
| Type | Floor‑standing |
Stainless Steel Construction
The food-grade stainless steel body resists corrosion from salt and acidic marinades. This material choice ensures the machine remains hygienic and easy to clean after processing raw proteins.
Vacuum Marination Technology
The vacuum system pulls air from the drum to open meat fibers. This allows brines and spices to penetrate deep into the muscle tissue, resulting in uniform flavor and improved moisture retention in cooked products.
Rotating Drum Mechanism
The internal drum rotates to tumble meat gently against itself. This action mimics manual massaging, which breaks down connective tissue and ensures every piece receives an equal coating of marinade.
Compact Countertop Design
Measuring 710 x 400 x 830 mm, this tumbler fits into tight prep lines. The small size allows kitchen managers to place the unit near prep tables, reducing the distance staff must carry heavy meat containers.
Our Vacuum Meat Tumblers Production Facilities
Why Choose Us?
The TT-WE640 provides a reliable solution for kitchens that need to standardize marination times and improve meat texture. Its durable build and vacuum technology support high-volume production while maintaining consistent quality across every batch.
